Certificates
ISO 22000 - Food Safety Management System
ISO 22000 is an internationally recognized standard that combines the ISO9001 approach to food safety management and HACCP to ensure food safety at all levels. The standard defines how an organization can demonstrate its ability to control safety hazards to ensure food safety.
Good Manufacturing Practices (GMP) certification
The Good Manufacturing Practices (GMP) certification scheme provides independent verification and certification of compliance with the essential manufacturing practices and prerequisites required to implement an effective Hazard Analysis and Critical Control Points (HACCP) food safety program.
ISCC Certification
The production of energy and fuels from biomass is one of the new approaches to securing the global energy and fuel supply of the future. To meet this new market, the EU has created binding parameters for all EU Member States for the sustainable production and processing of biomass in the Renewable Energy Directive (RED) (EU-RL 2009/28/EC). ISCC is a leading programme and the first recognised certification scheme for biomass and bioenergy.
Kosher (kasherut)
Kosher (kasherut) is a system of rules of Jewish religious law (Halakha), which determines that products manufactured at Nizhyn Fat Factory are kosher.
Halal
Halal - a certificate of compliance with the requirements of the "Halal" standard confirms that no ingredients prohibited by the Law of God (Sharia) are used in the production process and no ingredients are found in the product composition.