Toasted rapeseed meal, granular and non-granulated
Seasonal product, produced from July to August
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ISO 22000 - FOOD SAFETY MANAGEMENT SYSTEM
ISO 22000 is an internationally recognised standard that combines the ISO9001 approach to food safety management and HACCP for the assurance of food safety at all levels. The standard maps out how an organisation can demonstrate its ability to control safety hazards to ensure that food is safe.
GOOD MANUFACTURING PRACTICE (GMP) CERTIFICATION
A Good Manufacturing Practices (GMP) certification scheme provides independent verification and certification that the basic manufacturing practices and prerequisites necessary for the implementation of an effective Hazard Analysis Critical Control Point (HACCP) food safety program are being followed.
ISCC CERTIFICATION
Producing energy and fuel from biomass is one new approach to securing the worldwide supply of energy and fuel for the future. To address this new market, the EU has created mandatory parameters for all EU member countries for the sustainable production and processing of biomass in the Renewable Energy Directive (RED) (EU-RL 2009/28/EC). ISCC is an advanced program and the first recognized biomass and bioenergy certification scheme.
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